[1]
Kristanto, B., Santoso, A., Iriyanti, S. and Suweni, K. 2022. Acceptability and Nutritional Content of Sago Cauldron (Sinole) with Cork Fish Meat Substitution (Channa Straita L.). Fitness, Performance and Health Journal. 1, 1 (Jun. 2022), 36–42. DOI:https://doi.org/10.53797/fphj.v1i1.6.2022.