KRISTANTO, B.; SANTOSO, A.; IRIYANTI, S.; SUWENI, K. Acceptability and Nutritional Content of Sago Cauldron (Sinole) with Cork Fish Meat Substitution (Channa Straita L.). Fitness, Performance and Health Journal, [S. l.], v. 1, n. 1, p. 36–42, 2022. DOI: 10.53797/fphj.v1i1.6.2022. Disponível em: https://fphjournal.com/index.php/fphj/article/view/11. Acesso em: 16 sep. 2024.