Kristanto B, Santoso A, Iriyanti S, Suweni K. Acceptability and Nutritional Content of Sago Cauldron (Sinole) with Cork Fish Meat Substitution (Channa Straita L.). FPHJ [Internet]. 2022 Jun. 13 [cited 2024 Sep. 16];1(1):36-42. Available from: https://fphjournal.com/index.php/fphj/article/view/11